Hickory Smoked Beef Kabobs

OKAY EVERYONE!!! Here's my first official recipe for my blog!!! WITH PICTURES!!!

Ingedients:

Two Packages of beef sirloin cut into cubes

1 bottle of Hickory Honey Smoked BBQ Sauce

1 Red Pepper

1 Green Pepper

1 Red Onion

4 skewers

Directions: WITH PICTURES!!!

First, cut the beef into 1 inch cubes. Then wash and take the seeds out of the peppers. After you wash them, cut the peppers and onions into squares as well. Make sure the onions and peppers are the same size so they fit on the skewers. Start by skewering a piece of beef then one of each pepper, then the onion. Repeat that process until you run out of skewers and ingredients. Once your done it will look like this! --->

Get your BBQ sauce ready in a bowl with a baste brush. Once the grill is ready for use, place the skewers on and let one side cook for about 5 minutes then turn over to baste the beef and vegetables. Cook each side for about 10 mintues each (or until you feel it's ready). Remember to baste each side of the meat with the BBQ sauce each time you turn the skewers. 

Your ending result will look like this!!! This is such an easy meal and it takes less then an hour to prepare and about an hour to cook (including the time it takes to heat the charcoal grill)! 

Always remember to have a little balance in your meals as well! So make sure you have a fruit and vegetable on the table as well!!

Strawberries and Green beans with cream of mushroom soup was the perfect addition to an amazing meal!!! :)