BUTTER BUTTER BUTTER!
In my opinion you can NEVER have enough butter!! So, with that said, enjoy the fatty flavor of butter! When you cook any meat, inclduing fish, you can stick about 1 tbsp of butter right on top or, if your cooking chicken, stick the butter underneath the skin.
Butter will make your recipe POP!
I learned to show respect for butter from watching Paula Dean's cooking shows on the Food Network!
For those of you who hate butter, tell me what you substitue your dishes with!!
I will now start putting recipes AND cooking tips for you all!! :)
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