White Chicken Corn Chili

Hello everyone!!! :) It has been a while since my last post! Between school, work, and taking care of the little one, I have had NO time to try new recipes out!!

UNTIL LAST NIGHT!!! This recipe is sooo yummy!! I pulled a recipe from the internet to see if I could doctor it up and make it what I like. But turns out, I never even followed the recipe, other then SOME of the ingredients! :)

I apologize ahead of time, there are no pictures :( I forgot to take one!!!!

Alright lets get started!! :)

Ingredients!!
Chicken Stock
2 cans of white canned beans (or bean of your choice!)
1/2 onion
3 cloves of garlic
1 can of diced tomatoes
1 can of green chili's
1/2 teaspoon dried oregano
1/2 teaspoon of ground coriander seed
1/4 teaspoon ground cumin
2-3 ears of corn
1 pound of cubed COOKED chicken
Pepper
Salt

Directions!!
Alright this recipe is very easy!!! Make sure your chicken is cooked ahead of time! I just boiled my chicken a few hours before I started cooking this meal. You can grill or even bake your chicken. It's really your preference :)
FIRST:  Mince your garlic and onion and saute them in the bottom of your large pot with some olive oil until the onion is nice and tender!
NEXT:  Put your chicken stock, tomatoes, chili, spices, and beans in the pot. Let that come to a simmer and let sit for 10 minutes at least!
THEN: Add your corn and chicken and also let that simmer for at least 10 minutes. (You can put as much or as little of corn and chicken as you like! MY family LOVES corn so I put 3 ears of corn in the chili!)

This was a great recipe to have when Colorado was getting sooo much rain!! It's also a great recipe to freeze and keep until your ready to use it! Just make sure you add more chicken stock if you plan on making this a freezer meal :)

My family loved this and ate soooo much of it, I could hardly get anything to eat! This is a mild recipe, (but you can make it spicy if you like!) so it was easy for my little baby to eat.

I hope you all love this recipe as much as my family did :)
And as always.....

Much love and happy cooking :)