Ingredients:
1/2 lb of bacon
4 eggs
1 pkg of spaghetti
Parsley for garnish
I know only 3 ingredients!!! This recipe has been a night saver in our house when we need to go grocery shopping, but we haven't been paid yet!!
Directions:
First, you want to defrost your bacon (it makes it easier to cut into chunks). Start boiling your water and heating your frying pan at the same time! Once your bacon is all defrosted, take it out of the package and but it into about 1 inch chunks! Once that is all done, put your bacon in your pan over medium heat (we dont want to burn the bacon!!). And at that same time, put your noddles in their pot!!
Cook your spaghetti (or you can even use angel hair pasta) to your liking. Alos, make sure you keep a close eye on your bacon. It will stick to the bottom of the pan if you are not careful!! Now while you are waiting for the pasta and bacon to be done, get out 4 large eggs and mix them in a small bowl. (I usually use a fork to scramble the eggs.) And once that is done put it aside.
Now it's time for the action!!! Most likely your pasta will be done before the bacon so drain your pasta and put i back into the pan with a generous helping of butter, so the noodles wont stick!! Once your bacon is done, put all the bacon chunks into the spaghetti pan and also add about a tablespoon of the bacon grease! (I know it sooo unhealthy but it's super yummy and also makes the eggs stick better!!) Once you have that in, immediately add the eggs!!! Now once you add the eggs you need to grab tongs and start folding the spaghetti! Make sure you dont handle the pasta too much because you will have scrambled eggs! :)
AND WA-LA!!!! You have a simple, easy and cheap recipe to make :) And like I said above, use parsley for garnish!! It makes it really pretty!!! :)
I hope everyone loves this recipe as much as my husband and I do :) HAPPY COOKING!!!!! :D
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