Okay here we go with ANOTHER pasta recipe :)
This one is very easy as well as the last one I posted!!
INGREDIENTS:
1/4 cup oil
1/2 tbs crushed red pepper
1/8 tsp salt
1/8 tsp black pepper
1 tbs chopped (or minced) garlic
6 oz of chicken, sliced
1 jar of marinara sauce
1 jar of alfredo sauce
2 tsp butter (or more, you can never have enough butter!!)
1/4 cup peas
1 pkg of Rigatoni pasta, cooked to your liking!
DIRECTIONS!!! :)
In a saute pan, heat oil over medium heat. I even went more then a 1/4 cup and I just made sure the bottom of the pan was covered :) Next, add your red pepper flakes, garlic, salt, and pepper. Saute the seasonings until the garlic has a carmalized look to it! add the sliced chicken in the saute pan and mix it all together so the spices get into the chicken! (you will know when to add the chicken when you can hardly stand over the pan anymore because all the spices are letting their flavor go!)
After you let the chicken sit for a little, add the marinara and alfredo sauce! :) Cover the saute pan and let that sit till you are ready to add the peas!
NEXT!! Go ahead and start boiling the water to cook your pasta. Once that is all ready to go, put your pasta in and let it cook!! Once your pasta is all done cooking, drain it and then put it in a large serving bowl. Before you drain the pasta however, turn the stove off under the sauce and add your butter and peas then cover again. (I always like to rinse off my noodles under warm water to get the extra startch off!) Once the butter is melted, pour the sauce right on top of the noodles sitting in that serving bowl! AND ENJOYYY!!! :)
This was a recipe I've always wanted to try!! :) Now that i did, it's going in my recipe book :) I hope you all enjoy this dish as much as my family and I :)
This looks REALLY yummy, Jessie. I had no idea you were such an awesome cook! I'm trying this recipe!
ReplyDelete