This is such a yummy fish recipe!!! :) I'm not one to eat talapia a lot but evey now and again I really enjoy it!!! This recipe has made me want it more often! :) Plus it's made with my homemade tartar sauce!!! :D This dinner is low in calories and very satisying!
Ingredients!
Fish!
3 Tilapia Filets
2 eggs
little shot of milk
flour
pepper
blackening seasoning
Cooking oil (for frying)
Lettuce
Tartar Sauce!!
1 cup of mayonnaise
1 whole dill pickle
1 tablespoon of snipped parsley
1 teaspoon of shredded onion
Directions:
First you need to make the tartar sauce and then put in the fridge!
So FIRST THINGS FIRST! Spoon out about a cup of mayo and put in a bowl you are going to serve the tartar sauce in! Next, take a whole dill pickle and chop it to your liking! If you like big chunks of dill then do a rough chop, but if not, finely chop the pickle :) Next shed your onion with a cheese grater! (if you have a food processor go ahead and do a rough chop of both the pickle and the onion and process it that way!!) NEXT add the tablespoon of parsley and stir away!!!!
NOW FOR THE FISH!!!!
So first you need to get a bowl and crack the eggs and add the shot of milk, and mix it. After that, get your flour and put it on a plate along with the pepper and blackened seasoning! (Make sure you mix the flour and pepper and seasoning so it gets on all the fish!) First dunk the fish in the egg wash and make sure it's coated well, after that put the flour on the fish! During this time, you should be heating your oil in a pan or on your fryer as well!!
When the fish is almost done frying, toast the bread in the oven and shred your lettuce! That way you are ready to indulge when the fish gets out of the fryer!!!
YOUR FINISHING PRODUCT SHOULD LOOK LIKE THIS!!!!! :)
I absolutely love this dinner :) I hope you all enjoy this dish as much as my family has!!! :)
ENJOY EVERYONE!!!
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