Crispy Asian Chicken Salad

Here is a brand new recipe that I absolutely LOVED!!! Every ingredient i used was organic, but of course you can use any ingredients you like :) 

Ingredients:

Anticipate 1 hr and 30 min for preperation and cooking

2 Boneless Skinless Chicken Breasts

2 Cloves of Garlic (finely diced) 

2 Tablespoons Soy Sauce

1 Teaspoon Fish Sauce

1/2 Teaspoon Sriracha Sauce

2 Tablespoons seasoned Brown Rice Vinegar

1/2 Teaspoon Ground Ginger

1 cup Bread Crumbs

1 cup Flour

Pinch of Black Pepper

Directions:

Cut the chicken into 2 inch strips. Then combine all the ingredients in a large mixing bowl (besides the bread crums and flour of course!!). Once you add the chicken, cover and let sit in the refrigerator for at least an hour! That way, all the ingredients can marinate the chicken and make it super yummy!!!

Once the chicken has marinated, take out a large sauté pan and coat the pan with either, olive oil, or coconut oil. (I personally love the way the chicken tastes after frying in coconut oil!!) 

Be sure not to flip the chicken too much, or the breading will fall off of the chicken. 

Once the chicken is done, get out your salad and place the chicken on top!! :) 

AND YOUR MEAL IS DONE!!!! :) 

I really hope everyone enjoys this recipe!! :) I would love feedback as well so feel free to comment on any recipe :) 

Much love and HAPPY COOKING!!!