Anticipate 30 min of prep time before cooking
Ingredients:
1 pkg of Wonton Wrappers
1 bone in, pork shoulder
2 tablespoons soy sauce
4 cloves of chopped garlic
2 tablespoons salt
1 tablespoon pepper
1 cup orange marmalade
1 medium onion chopped
Dipping Sauce:
Sriracha Hot Sauce
Hoisin Sauce
Combine the two and you are set!!
Directions:
In a medium mixing bowl, mix together orange marmalade, soy sauce, garlic, salt and pepper and set aside. Once that it complete, chop your medium onion and place at the bottom of the crock pot! (I used a red onion for the pigment and I love the way they cook!!) Place the roast on top of the layer of onions and add the sauce. Set the crock pot on low heat and let cook for 8-10 hours!! :)
Once your roast is all done and delicious, pull apart he meat with two forks. Once you have all the meat in a bowl, add more coy sauce and a dash of salt and pepper! Next, grab 4 wonton wrappers and add a teaspoon of meat in the middle of the wrapper. (If you over stuff these little guys, they will come apart in the fryer!) Take a basting brush (or your fingers work too!) and brush water on the edges of the wrapper. (Do this process one by one so the water doesn't dry) Fold the corners over so it makes a triangle, this way you can get the most meat possible in the wrapper!
Fry the wonton on each side for about 2 minutes, or until golden brown! I used coconut oil to fry the wontons with :) A little bit healthier!!
The ending product should look like this!!!!
This recipe was a gamble!!! I was expecting it to be DISGUSTING and then we would have to get pizza! BUT IT WAS YUMMY!!!
Take that chance and make a dish that scares you a little!!! I promise you WILL NOT regret it :) You can only get better with every dish you make :)
I hope you all love this recipe!! It was a TON of fun to make!!
Much Love and Happy Cooking!!!! :)
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